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Interesting facts about cognac.

Residents of the French town of Cognac were the first to notice the properties of alcohol, which had been standing for a long time in an oak barrel, and one of the most noble alcoholic beverages is named after this village.

The recipe for making cognac is both simple and complex at the same time. Grape juice is brought to fermentation and then distilled twice in an alembic over an open flame. Interestingly, after the second distillation, only the middle part of the alcohol is left, using it for the production of cognac. The alcohol is aged in oak barrels for at least two years. At the last stage, the master mixes cognac spirits of different ages to create a harmonious combination of depth and complexity of taste.


 
There are quite a lot of cognac lovers, but 80% of this drink is consumed as part of cocktails.

An interesting fact, cognac helps to dilate blood vessels and relieves headaches.

Regular consumption of cognac (about 15 ml per day) protects against heart disease.
Cognac alcohol is obtained from certain grape varieties: Folle Blanche, Colombard and Uni Blanc - about 98% of cognac is made from this latter type. In addition, grapes are grown in 6 different areas, which also affects the taste. An interesting fact, until 1909 in France there was a decree that only alcohols extracted from the grapes of these zones can be called "cognac".
Interestingly, during ripening, about 3% — 7% of the total volume of cognac evaporates. It is these vapors that cause the growth of fungus on the walls of basements
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