Interesting facts about sugar.

Interestingly, over the past 20 years, human sugar consumption has increased to 40 kilograms per year.

The fact is that sugar is part of most foods (bread, butter, seasonings, sauces, etc.). Sugar increases insulin levels, which prevents the release of growth hormone and inhibits the immune system.In addition, too much insulin contributes to fat accumulation. An interesting fact is that sugar gives the body calories (4 calories in 1 gram of sugar), but has no useful substances. The consumption of food with a high sugar content allows you to gain weight quickly and increases the level of triglycerides, which is associated with the risk of cardiovascular diseases.

In some countries, sugar from sugar cane and corn is fermented into alcohol, which is mixed with gasoline and used as fuel for cars called gasohol.

A teenager between the ages of 11 and 14 should eat no more than 65 g of sugar in one day (13 teaspoons). A bottle of cola contains about 35g of sugar, and a bar of chocolate contains about 30g of sugar.

Sugar is a natural preservative that prevents spoilage of products, and in addition is used for tanning leather, is added to printer ink, is part of adhesives.

An interesting fact, in the 16th century, one teaspoon of sugar cost 5 pounds.

Interesting facts about the microwave.

In 1946, engineer Percy Spencer, who worked at Raytheon Corporation, experimented with a magnetron tube. And suddenly he saw that the candy in his pocket had melted! This surprised him, and he continued experimenting with products by placing a magnetron in a metal box. Electromagnetic waves of small length (12 cm) cannot pass through metal and are absorbed by products, causing the latter to heat up. An interesting fact, the first commercial microwave oven was released in 1947, it cost $ 5,000 and had dimensions of about 2 meters. Microwave ovens have enjoyed great success in countries that have little gas, such as Japan.

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Interesting facts about the origin of the fork.

The fork was first mentioned in the Middle East in the IX century. An interesting fact, a fork was used to prick fruit so as not to get smeared with juice. However, there is evidence that the fork was born in 1072 in Byzantium in the city of Constantinople in the imperial palace. It was made in one copy of gold, and its handle was decorated with inlaid mother-of-pearl on ivory. This fork was intended for the Byzantine Princess Maria of Iver, who can be considered the inventor of the fork. Considering it humiliating for herself to eat with her hands, she invented it herself. But since the XVII century, the fork has become a necessary attribute at the meals of the Italian nobility and merchants. In Northern Europe, the fork appeared much later. For the first time in English, it was described by Thomas Coriet in a book about his Italian travels in 1611, but the fork was widely used in England only in the XVIII century. Interestingly, the Catholic Church did not welcome its use...

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The origin of the word "telegram"

The word "telegram" instead of "telegraphic dispatch" was invented and proposed by the American E. Smith from Rochester. On April 6, 1852, the Albany Evening magazine reported it like this: "One of our friends asks us to announce that he has allowed himself to introduce a new word into the lexicon. This word is "telegram" instead of "telegraphic dispatch". The purpose of the proposed innovation is to avoid the need to use two words, whereas one is enough." The word "telegram", which has since become universally used, is composed incorrectly, since according to the rules of the Greek language it should have been said "telegraphema". Although this was announced in a timely manner, even from Athens, but a more convenient word has already established itself and prevailed over the correct one. Only the Greeks remained faithful to him and still use the word "telegraph".

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