The origin of the word "telegram"

The word "telegram" instead of "telegraphic dispatch" was invented and proposed by the American E. Smith from Rochester. On April 6, 1852, the Albany Evening magazine reported it like this:

"One of our friends asks us to announce that he has allowed himself to introduce a new word into the lexicon. This word is "telegram" instead of "telegraphic dispatch". The purpose of the proposed innovation is to avoid the need to use two words, whereas one is enough."

The word "telegram", which has since become universally used, is composed incorrectly, since according to the rules of the Greek language it should have been said "telegraphema". Although this was announced in a timely manner, even from Athens, but a more convenient word has already established itself and prevailed over the correct one. Only the Greeks remained faithful to him and still use the word "telegraph".

Interesting facts about the microwave.

In 1946, engineer Percy Spencer, who worked at Raytheon Corporation, experimented with a magnetron tube. And suddenly he saw that the candy in his pocket had melted! This surprised him, and he continued experimenting with products by placing a magnetron in a metal box. Electromagnetic waves of small length (12 cm) cannot pass through metal and are absorbed by products, causing the latter to heat up. An interesting fact, the first commercial microwave oven was released in 1947, it cost $ 5,000 and had dimensions of about 2 meters. Microwave ovens have enjoyed great success in countries that have little gas, such as Japan.

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Interesting facts about the origin of the fork.

The fork was first mentioned in the Middle East in the IX century. An interesting fact, a fork was used to prick fruit so as not to get smeared with juice. However, there is evidence that the fork was born in 1072 in Byzantium in the city of Constantinople in the imperial palace. It was made in one copy of gold, and its handle was decorated with inlaid mother-of-pearl on ivory. This fork was intended for the Byzantine Princess Maria of Iver, who can be considered the inventor of the fork. Considering it humiliating for herself to eat with her hands, she invented it herself. But since the XVII century, the fork has become a necessary attribute at the meals of the Italian nobility and merchants. In Northern Europe, the fork appeared much later. For the first time in English, it was described by Thomas Coriet in a book about his Italian travels in 1611, but the fork was widely used in England only in the XVIII century. Interestingly, the Catholic Church did not welcome its use...

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Interesting facts about cognac.

Residents of the French town of Cognac were the first to notice the properties of alcohol, which had been standing for a long time in an oak barrel, and one of the most noble alcoholic beverages is named after this village. The recipe for making cognac is both simple and complex at the same time. Grape juice is brought to fermentation and then distilled twice in an alembic over an open flame. Interestingly, after the second distillation, only the middle part of the alcohol is left, using it for the production of cognac. The alcohol is aged in oak barrels for at least two years. At the last stage, the master mixes cognac spirits of different ages to create a harmonious combination of depth and complexity of taste. There are quite a lot of cognac lovers, but 80% of this drink is consumed as part of cocktails. An interesting fact, cognac helps to dilate blood vessels and relieves headaches. Regular consumption of cognac (about 15 ml per day) protects against ...

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